A local dish imbues the history, culture, and story of a place. A month ago, we took part of a culinary story in the Cordillera Administrative Region in Northern Luzon.
With great food comes great creativity. We are naturally inclined to lick our lips and let our tummies grumble when we see beautifully presented delicious dishes arrayed before us. During our trip to Jagna, Bohol, we stopped by a quaint bistro called 10:31 by Chef M in a quiet corner of Tagbilaran City. There, we […]
Ah, calamay! Originating from Bohol, this sweet, thick delicacy that literally sticks on the roof of the mouth brings absolute happiness. We love to spread it on our pan de sal. We delight ourselves as we twirl that brown paste around our forks. We top it on our biko or puto for that extra dash […]
International food connoisseur Andrew Zimmern considers Filipino food as the next big thing in culinary arts. He couldn’t have said it better. Our cuisine, often thrown into the sidelines in the global culinary scene, is undoubtedly one of the most unique ones in the world. Snippets of our nation’s history and culture can be experienced […]
The province of Iloilo is more than just a place with lofty mountains, blinding-white sandbars, cerulean waters, amazing people, and rich culture. If you’re one who is on a constant search for something new and unique for your palate, then Iloilo is the place to go! Their dishes are unequaled in taste and richness. In […]
Culinary delights and visual masterpieces. Mouthwatering food and beautiful paintings. Great treats for the palate and the eyes. Is there a place where you can find all of these? Fortunately, there is one in Roxas City, Capiz! Enjoy the visual and culinary feasts in Asis Food Garden, a special restaurant for food connoisseurs and creative […]
After every rock climb or an adventure down south, we often stop at the lively J.Viterbo’s Barbecue for a filling dinner before going home. Despite the extremely simple nature of the place, we are not ashamed to say that we are irrevocably, hopelessly addicted to their barbecue just like the hundreds of students, policemen, employees, […]