Our beautiful Philippines is an archipelago of 7,107 islands surrounded by thousands of square kilometers of sea. We are also an integral part of the Coral Triangle, which means that our country has rich marine resources. It’s no wonder then that seafood has always been in our menu. In fact, we are one of those […]
The Philippines is known for having some of the tastiest exotic dishes in the world, each province having its own “specialty.” In Cebu, we have our own proud set of specialty exotic dishes. One of these dishes is tuslob buwa, literally translated to “dipping in froth.” It’s actually a very simple dish; minced pork liver, […]
The famous chef, food critic, and culinary writer Andrew Zimmern once said, “If it looks good, eat it.” Well, that’s how we see exotic food. Sampling foodstuff that is not part of daily meals or restaurant menus is always an exciting adventure. For us, it’s like discovering the history and culture of a place through […]
Trying out new and exquisite cuisines, venturing out to faraway places to taste specialty meals, braving exotic food, and experiencing a different culinary culture is part of the adventures that Sweetie and I are constantly seeking and enjoying. Indeed, sampling a region’s local dishes brings us closer to understand and appreciate the history, culture, character, and soul of a place.