
The famous chef, food critic, and culinary writer Andrew Zimmern once said, “If it looks good, eat it.” Well, that’s how we see exotic food. Sampling foodstuff that is not part of daily meals or restaurant menus is always an exciting adventure. For us, it’s like discovering the history and culture of a place through the taste buds. It’s like revisiting a place’s culinary past. After all, what we deem as exotic, strange, or even shocking foodstuffs are actually viands that our ancestors enjoyed hundreds of years ago.





