Tag Archive | Chef Tomio Hokkada

Ramen Sora and Yakitori Binchotan: Sapporo’s Culinary Havens in Cebu

The best way of experiencing something authentic is to actually travel to a place where that thing originated; you can’t get more genuine than that. But in the real world, that is quite difficult and impractical. For example, Sweetie and I have always wanted to go to Japan, and one of our planned must-do activities […]