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Tag Archive | Ching’s Calamay

Calamay Kalami! The Sweet Heart of Jagna, Bohol

Calamay Kalami! The Sweet Heart of Jagna, Bohol

Ah, calamay! Originating from Bohol, this sweet, thick delicacy that literally sticks on the roof of the mouth brings absolute happiness. We love to spread it on our pan de sal. We delight ourselves as we twirl that brown paste around our forks. We top it on our biko or puto for that extra dash […]